Weekly Menu
Delivery Date: Sunday, December 10 between 10am - 8pm
 Filipino Tofu BBQ w/ Baba Ganoush Ingredients: |
 Chana Palak Masala w/ Carrot Junka Ingredients: Spinach, brown basmati rice, kale, carrots, tofu, coconut milk, sunflower seeds, onions, garlic, tamari, nori, olive oil, sea salt, herbs and spices. |
 Indonesian Nasi Goreng Ingredients: Brown rice basmati, green peas, carrots, green beans, bok choy, onions, garlic, organic tamari, sesame oil, peanuts, organic sugar, sea salt herbs and spices. |
 Artichoke Cacciatore Pasta Ingredients: Brown rice pasta, artichokes, peas, carrots, celery, cauliflower, bell pepper, olives, capers, tomatoes, lemon, parsley, onion, garlic, olive oil, lemon, sea salt, herbs and spices. |
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Sweet Potatoes and Quinoa Falafel with Hummus and Roasted Cabbage Slaw Ingredients: Sweet potatoes, quinoa, chickpeas, cabbage, carrots, onion, garlic, sea salt, lemon, olive oil, herbs, and spices. |