Weekly Menu

Order by: Thursday, February 2 before 10am
Delivery Date: Sunday, February 5 between 10am - 8pm

Red Lentil Dhansak w/ Aloo Gobi

Ingredients: Yukon potatoes, red lentils, cauliflower, sweet potatoes, plantain, ginger, tamarind, tomato, fenugreek, onions, garlic, sea salt, herbs, and spices.


Spicy Korean Tofu Stew w/ Fresh Kimchi

Ingredients: Non GMO tofu, brown basmati rice, mushroom, onion, zucchini, cabbage, carrots, organic sugar, gluten free and organic tamari, organic miso, kelp, sea salt, garlic, olive oil, herbs, and spices.

Vegan Cassoulet

Ingredients: White Beans, mushroom, parsnip, butternut squash, broccoli, tomatoes, celery, carrots, onion, garlic, sea salt, olive oil, gluten free bread, herbs, and spices.



Malaysian Rendang

Ingredients: Brown rice, red kidney beans, chayote squash, carrots, bok choy, coconut, organic sugar, lemon grass, peanuts, garlic, org. tamari, sea salt, herbs and spices.


Rainbow Pad Thai w/ Tamarind Sauce

Ingredients: GF noodles, spinach, carrots, bell pepper, bean sprout, tamarind, org. tamari, peanuts, onion, garlic, sesame, lime, coconut sugar, sea salt, herbs and spices.

*We strive to deliver the best quality meals at all times. Please note that vegetables or ingredients may change without further notice depending on freshness and availability.
**Pictures shown are for illustration purposes only. Actual products may vary in presentation.