Weekly Menu

Order by: Thursday, December 7 before 10am
Delivery Date: Sunday, December 10 between 10am - 8pm

Filipino Tofu BBQ w/ Baba Ganoush



Chana Palak Masala w/ Carrot Junka

Ingredients: Spinach, brown basmati rice, kale, carrots, tofu, coconut milk, sunflower seeds, onions, garlic, tamari, nori, olive oil, sea salt, herbs and spices.


Indonesian Nasi Goreng

Ingredients: Brown rice basmati, green peas, carrots, green beans, bok choy, onions, garlic, organic tamari, sesame oil, peanuts, organic sugar, sea salt herbs and spices.


Artichoke Cacciatore Pasta

Ingredients: Brown rice pasta, artichokes, peas, carrots, celery, cauliflower, bell pepper, olives, capers, tomatoes, lemon, parsley, onion, garlic, olive oil, lemon, sea salt, herbs and spices.


Sweet Potatoes and Quinoa Falafel with Hummus and Roasted Cabbage Slaw

Ingredients: Sweet potatoes, quinoa, chickpeas, cabbage, carrots, onion, garlic, sea salt, lemon, olive oil, herbs, and spices.


*We strive to deliver the best quality meals at all times. Please note that vegetables or ingredients may change without further notice depending on freshness and availability.
**Pictures shown are for illustration purposes only. Actual products may vary in presentation.