Weekly Menu

Order by: Thursday, June 1 before 10am
Delivery Date: Sunday, June 4 between 10am - 8pm

Vegan Enchilada

Ingredients: Non gmo tortilla, lentil, rice, carrots, celery, peppers, tomatoes, cauliflower, nutritional yeast, sunflower seeds, tamari, sea salt, olive oil, herbs, and spices.

Yellow Coconut Curry Bowl

Ingredients: Brown basmati rice, non gmo tofu, carrots, potatoes, snap peas, bell pepper, broccoli, ginger, onions, garlic, coconut milk, gluten free tamari, sea salt, olive oil, herbs, and spices.

Spinach and Basil Pasta 

Ingredients: Brown rice pasta, green lentils, spinach, basil, sunflower seeds, carrots, lemon, onion, garlic, sea salt, herbs, and spices.



Singapore Style Vermicelli

Ingredients: Mung bean vermicelli, lentils, bell pepper, celery, chayote, carrots, spinach, snow peas, curry, ginger, org. tamari, sea salt, herbs and spices.

Dill and Chives Quinoa Salad

Ingredients: Quinoa, chickpeas, split peas, cherry tomatoes, bell pepper, capers, red onion, zucchini, kale, lemon, onions, garlic, sea salt, herbs, and spices.

*We strive to deliver the best quality meals at all times. Please note that vegetables or ingredients may change without further notice depending on freshness and availability.
**Pictures shown are for illustration purposes only. Actual products may vary in presentation.